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Hundred Acres

"It needs only a good bottle of wine for a roast chicken to be transformed into a banquet."


Gerald Asher.




Join a Workshop

Hundred Bears Popup Restaurant Coming Soon.

For us, there's nothing else like it.  From this fertile patch of land in Northern Tasmania, blessed are we to grow some of the freshest and cleanest produce on the planet, and some of the most sought after wine-grapes in the country.

It was therefore only natural that it was here we decided to create Hundred Bears Popup Restaurant - and bring it all together, to create something collectively greater than its individual parts. 

For one week only, Hundred Bears Pop-Up Restaurant will open for dinner.  Limited spaces available and bookings are essential. Friday 20th October - Friday 27th October 2017. Click here for more info.

Featured Products


Soil to bottle

Tasmania is home to some of the most pristine wine-growing conditions in the world. The cool, almost marginal growing conditions manifest a long growing season, allowing flavour compounds to gradually reach that delicate equilibrium we are all chasing. The Pinot Noir, Chardonnay and Riesling varieties are the tragic loves of our region. Our Pinot Noir clones are many, but more on that another time.

Ghost Rock Vineyard is a 5-Star James Halliday winery. It's Catherine Sparkling is its much lauded queen, its Two Blocks Pinot Noir king. 


Paddock to plate

The food we play with at Hundred Acres depends on what the land and sea are providing us at the time. With the swing of seasons in Tasmania like no other, we sway accordingly to create workshops and menus that tap into what's abundant, fresh and ready to go with our growers. It allows us to keep you out in the action, as it should be.

Get your hands a little dirty

Our workshops are about understanding the connection of the land to the produce it creates

Gumboots and gloves are optional, but a want to feel connected to the land and sea

around you, and how it produces what it does, will be necessary. We'll get our

hands a little dirty, both in the paddock and winery, but will save plenty of time to

cook, smell, taste and enjoy. After all, that's what life's all about isn't it.

Food Girl

Alicia Peardon

Alicia was CEO of Jamie Oliver's Ministry of Food program for over 5 years, spreading the good word with Jamie amongst the foundation's many cooking schools and food programs. She loves Jamie, and what he stands for, but not enough to stop her moving to Tassie and establishing Hunderd Acres. She believes in the potential of this state and region that much.

Wine Guy

Justin Arnold

Justin is Ghost Rock's Winemaker and when he's not keeping up with daughter Poppy, he's keeping up with wife, Alicia. The son of Ghost Rock founder's Cate and Colin Arnold, grape-growing has been in Justin's blood since his early years. Just like the others, he's pretty passionate about his stuff too.


Brown Bear Eatery

Hundred Bears Pop-up Restaurant is a collaboration between Brown Bear Eatery and Hundred Acres. We are bringing to you, for one week only, a pop-up restaurant featuring our favourite producers, in one sumptuous dinner, matched to Ghost Rock's Award Winning Wines.  Dont miss it. 

Hundred and 1

Want to keep up with all the fun stuff happening at Hundred Acres? Join our mailing list.