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Hundred Acres


To many cool Tassie producers and farmgates to visit, in too short a time? We've got it covered for you, where we’ll bring the pick of them together under one roof, in a picture perfect setting.

Be one of the few to enjoy a truly unique food and wine experience in Northern Tasmania.  Opening for one week only, from Friday 20th October till Friday 27th October, Hundred Bears Pop-Up restaurant will showcase the VERY best of Northern Tasmania’s premium produce.

The set menu will feature picks from some of Tasmania’s best producers including Petuna Seafood, Cape Grim Beef and Thirlstane Gardens.  Each course will be matched with wines from Northern Tasmania’s only 5 star Halliday Winery, Ghost Rock Tasmania.

Cool, casual and fun, this is an opportunity NOT to be missed.  Get a crew together and get in quick, as its limited spaces, and open, for a limited time only.

Friday 20 October – Friday 27 October 2017

Dinner only - 7pm – 10.30pm

Set Menu – Three Courses + Matched Wines.

Limited tickets available, $150 per person.

Optional additional $20pp for transport to/from Devonport (centre of town).

To book, phone 03 6428 4005. Group bookings welcome. Dietary requirements can be accommodated at request, at the time of booking.  Reservations are essential. 

Hundred Bears is collaboration between Hundred Acres at Ghost Rock and Brown Bear Eatery. 

Hundred and 1

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