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Hundred Acres


We truly believe that food and wine bring out the best in each other.  Our half day workshops look closely at the marriage between food and wine.  We follow the journey from soil to bottle and paddock to plate, and bring it together around a communal table.

So what does a workshop entail? You can expect to head off-site and meet with one of our partner producers, get into the microclimates of the vineyards with our Winemaker Justin, complete winery duties for the day, then head into Hundred Acres cooking school, whereby you'll have a hands-on cooking class, before culminating in a long lunch or dinner.

Private bookings are welcome, with a min 6pp required and a max of 16pp.  For more information and pricing, please contact


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